Outdooroven recipe: Roasted seasonal fruit with Greek yoghurt

Ingredients and tools 

Serves 4 persons: 
  • 2 large sweet apples 
  • 2 pears 
  • 1 large orange 
  • 1 lemon 
  • 250 grams blackberries 
  • 4 dried bay leaves 
  • 4 sprigs of fresh rosemary 
  • 20 grams vanilla sugar 
  • 500 grams Greek yoghurt 
  • Handful of hazelnuts, finely choppped 
  • 2 cookies, crumbled (use oatmeal cookies for example) 
  • Medium-sized oven dish

Step 1.  Light a fire in the Outdooroven and make sure the fire burns for at least 15 minutes before you start cooking to make sure the oven can reach the proper temperature and the heat is distributed evenly throughout the oven. If you want to check the temperature inside the oven, you could use the Magnetic Thermometer (sold separately). 

Step 2. In the meantime, remove the clock houses of the pear and apples and leave on the skin. Chop the fruit in large chunks and put these in the oven dish. Mix the fruit with the blackberries, cut the orange and lemon in half and squeeze them to drizzle their juice on the mixture. Sprinkle some vanilla sugar on top and add the rosemary and bay leaves (whole). 

Step 3. Place the oven dish in the oven when it has reached a temperature of 180 tot 200 degrees Celsius. Remember to place a new log on the fire to maintain a steady temperature. The dish is ready to be served once the apple and pear have softened. 

Step 4. Take the dish out of the oven, remove the bay leaves and rosemary and divide the fruit over four dessert plates. Add a full spoon of Greek yoghurt on top and top it off with some of the chopped and crumbles hazelnuts and cookies.
This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

The Magnetic Thermometer is used to heat your Outdoor oven to the correct temperature. Because the back is magnetic, the thermometer is easy to place on the oven. For the most accurate reading, it is important to place the thermometer on the inside of the top compartment.