Outdooroven recipe: Polenta cake with orange and raspberries

Ingredients

100g Polenta Valsugana
200g ground almonds
200g butter (and a little extra for greasing)
300g golden caster sugar
3 large eggs
1 tsp vanilla extract
1 tsp baking powder
2 oranges: use the juice and grated zest
165g raspberries
2 tbsp flaked almonds
2 tbsp orange liqueur

Tools

parchment paper
23 cm springform
baking tin
large mixing bowl
small saucepan

Method

Step 1. Light a fire in the Outdooroven and make sure the fire burns for at least an hour before you start cooking. Best is to use the heat that remains after grilling or preparing another oven dish for the main course. Like this the oven can reach the proper temperature (around 170 degrees Celsius) and the heat is distributed evenly throughout the oven. If you want to check the temperature inside the oven, you could use the Magnetic Thermometer (sold separately).

Step 2. Grease and line a springform cake tin of about 23 cm with parchment paper.

Step 3. Mix the butter with 200 grams of the sugar in a large bowl until it becomes a creamy mixture. Beat in the eggs and the vanilla extract.

Step 4. Add the polenta, almonds, baking powder and orange zest to the mixture and mix together. Gently stir in the raspberries. Spoon into the tin and scatter with flaked almonds. Bake the cake for about 50 minutes until lightly browned.

Step 5. Mix the orange juice and remaining grams of sugar in a small saucepan. Gently simmer and stir frequently for about 10 minutes until it the mixture has thickened and has become a sirup.

Step 6. Prick the cake with a fork or skewer and poor the syrup over the cake. Leave to cool in the tin and serve when slightly cooled off. Enjoy!

OUTDOOROVEN

This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate. In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories. Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background.

US$1,213.00

GLOVES

Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or dutchtub.

US$54.60

PIZZA SHOVEL

The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.

US$54.60

OUTDOOROVEN DOOR

The Outdooroven door matches any Outdooroven (new and already in use). When using the Outdooroven with door the temperature in the oven increases and the smoke is better extracted via the chimney, plus you will burn the wood more efficiently.

US$334.60

Weltevree-chimney-cowl-outdooroven-accessory

OUTDOOROVEN CHIMNEY COWL

The chimney cowl protects the Outdooroven pipe against possible incoming rain and acts as a spark arrestor.

US$96.60

SPLITTING AX

The sturdy Weltevree Splitting Ax is your companion when it comes to splitting wood for a fire. It’s strong steel blade cuts through wood with ease and helps you cut large logs into small, manageable pieces of firewood. The fine finishing and shape of the handle guarantee a comfortable grip while splitting wood.

US$110.60

CUTTING BOARD

The Cutting Board is a wooden serving platter with soft curves, a hole and a remarkable feature: the wood surrounding the hole creates a perfect round tube. The hole is big enough for a thumb to fit through, making it an ideal handle for serving. You can also hang the cutting board to save space in the kitchen.

US$63.00