Outdooroven recipe: pumpkin soup with saffron and orange

Outdooroven recipe: pumpkin soup with saffron and orange

You can’t say fall without thinking of pumpkins. This typical fall vegetable can be used in many ways, like soup! Enjoy this rich pumpkin soup while your Outdooroven keeps you warm. 

  • 2 onions 
  • 1,2 kg winter- or butternut squash 
  • 60 ml olive oil 
  • 1 L vegetable stock 
  • 2 tbsp harissa 
  • ¼ tsp saffron threads 
  • 1 tsp orange zest 
  • 180 gr crème fraiche 
  • 5 gr coriander leaves 
  • salt & black pepper 

  • 80 gr pumpkin seeds 
  • 2 tsp maply syrup 
  • ¼ tsp chili flakes 
Step 1: Light a fire in the Outdooroven. Mix the pumpkin seeds, maple syrup and chili flakes with ¼ teaspoon of salt in a small bowl. Once the Outdooroven has reached a temperature of around 170 degrees; spread the mixture onto a baking tray and roast for around 15 minutes. The seeds should swell and brown. Let them cool down. Break into smaller pieces once cooled down.  

Step 2: In the meantime, keep the fire up until the oven reaches a temperature of around 220 degrees.  

Step 3: Peel and cut the onions in parts of around 2-3 cm. Peel the pumpkin, cut it in half and remove the seeds. Cut the pumpkin flesh into cubes of 3 cm.
Step 4: Place the olive oil, onion and pumpkin into a large bowl. Add ¾ teaspoon of salt and be generous with the black pepper. Mix everything and then place onto a baking tray covered with baking paper. Roast in the oven for 25 minutes until everything is cooked and caramelized. Take out of the oven and place to the side. 

Step 5: Add the vegetable stock to a large pan, together with the harissa, saffron threads, orange zest, ½ teaspoon of salt and a freshly ground pepper. Bring to a boil and add the roasted pumpkin and onions. Stir well and let the soup boil for 5 minutes at medium fire. 

Step 6: Take the pan off the heat, add the crème fraiche and puree the soup. Serve with the roasted pumpkin seeds and coriander leaves on top.
An eye-catcher in every garden! Enrich your garden or patio with the Outdooroven Original. An all-rounder - outdoor fireplace, pizza oven & barbecue grill in one - enjoy outdoor dining and outdoor living all year round. This Iconic design from Dick van Hoff is made from 3mm highest quality Corten Steel and will last for at least 10 years when stored outside all year long. In the lower compartment the wood burning fire will make sure for an even heat distribution heating up the upper (pizza) compartment. The outdooroven can get up to 350 degrees easily and is expandable with various accessories. The Outdooroven is delivered with a one meter chimney pipe, a grill rack and pizza stone. Complete your Outdooroven with various accessoires.

The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.