It is pumpkin season! This autumnal tray bake with pumpkin, onion, carrots and chicken can be prepared in the Outdooroven.
Ingredients
- 600 grams chicken thighs or legs
- About 600 grams of pumpkin or butternut squash
- 1 big carrot
- 2 red onions
- 1 head of garlic
- Olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 3 tbsp dried or fresh sage
- Salt & pepper to taste
Necessities
- the Outdooroven or a regular oven
- Baking dish like the Oven Dish
- Gloves
Step 1: Light the Outdooroven and let it reach a temperature of about 180 degrees.
Step 2: Grease the Oven Dish with olive oil or line it with baking paper.
Step 3: Prepare the vegetables by cutting everything into large chunks. Cut the onions into eights. Break the head of garlic into individual cloves, but do not peel the garlic.
Step 4: Mix the olive oil, balsamic vinegar and honey together in a cup.