Outdooroven recipe: puff pastry tart with autumnal vegetables
Taste the season and prepare this puff pastry tart with fresh fall vegetables and honey. Make cooking a real outdoor adventure and enjoy! All you need is the Outdooroven.
Ingredients for approx. 4 persons
- 1 roll of fresh puff pastry
- 250 g ricotta cheese
- 3 tbsp honey
- 2 parsnips
- 4 (small) carrots
- 3 shallots
- 1/2 lemon
- 3 tbsp olive oil
- 3 cloves of garlic
- approx. 7 grams fresh thyme
Step 1: Gather your ingredients and let the Outdooroven warm up. Peel the parsnip and scrape lengthwise into equal slices. Peel the carrot and cut into long 1-inch strips. Peel the shallot and cut into 4 wedges.
Step 2: Place the vegetables together in a baking dish and add the olive oil and the peeled garlic cloves. Mix everything well together with some oil and add salt & pepper. Place the baking tray on the grill of the Outdooroven and let the vegetables cook.
Step 3: While the vegetables are roasting for about 15 minutes, roll out the puff pastry. Use a fork to poke some holes in the dough roughly every 2 inches. This will make the dough crispy, yet fluffy. Using the Pizza Shovel, slide the puff pastry into the oven and bake until the puff pastry feels firmer and the edges color light brown. Remove it from the oven and let it cool for a while.
Step 4: When the vegetables are almost done remove them from the grill. They are best when they are not yet browned but are softer to the touch. Chop the roasted garlic and mix with the ricotta and 2 tablespoons of honey. Cut a lemon in half and squeeze one half over the ricotta mixture.
Step 5: Spread the ricotta mixture over the pre-baked puff pastry. Remove the thyme leaves from the sprigs. Spread the vegetables, thyme leaves, and another tablespoon of honey over the ricotta. Season to taste with some salt and pepper.
Step 6: Bake the puff pastry tart in the oven compartment until the puff pastry looks thicker, browned and crispy. Remove from the oven, cut into pieces and serve your autumnal meal by the fireplace at dusk.
This outdoor oven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate. In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories. Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background.
The Outdooroven XL, designed by Dick van Hoff, is a complete outdoor kitchen for the true masterchef. This wood oven has a large grill, a pizza stone with lockable door and a lid under which you can smoke and cook meat, fish or vegetables. Gather the ingredients for a tasty dish and make outdoor cooking a real experience. Take a seat at the garden table and taste your prepared food, while still letting the Outdooroven XL fire deliciously. The Outdooroven XL is made of 3mm thick corten steel of the highest quality and will last at least 10 years. The oven space can easily reach 350 degrees hot. To store the Outdooroven XL in a nice and handy way, you can order a wooden base as an addition.
The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.
The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.