Outdooroven recipe: pointed peppers with spinach, feta and grilled zucchini
- 4 pointed bell peppers
- 500 grams fresh leaf spinach
- 1 zucchini
- Soy sauce
- 100 grams
- seasoned feta cheese
- 2 cloves of garlic
- Olive oil
- 3 stalks of spring onion
- Pepper
- Pine nuts