Outdooroven recipe: oven roasted vegetables

Outdooroven recipe: oven roasted vegetables

To start the year off in a healthy way, we have an easy recipe full of vegetables. All you need is the Outdooroven and the oven dish. Serve the roasted vegetables together with some bread or as a side dish to your main course. 

  • Parsnips 
  • Carrots 
  • Sweet potatoes 
  • Red onions 
  • Sprigs of thyme 
  • Sprigs of rosemary 
  • Olive oil 
  • Salt & pepper to taste 
  • Oven dish 
  • Cutting board 
  • Oven gloves
Step 1: Light a fire in the Outdooroven and make sure the fire burns for at least 15 minutes before you start cooking. This way, the oven reaches the proper temperature (around 200 degrees Celsius) and the heat is distributed evenly throughout the oven. If you want to check the temperature inside the oven, you could use the Magnetic Thermometer (sold separately).  
Step 2: Peel the carrots, potatoes and parsnips. Cut them into pieces of roughly the same size. Cut the onion into rings of about one and a half centimeters.
Step 3: Add the fresh thyme and rosemary. Mix the vegetables and onion rings together with a dash of olive oil, pepper and salt. Place the mix into the oven dish and spread out evenly.
Step 4: Roast the vegetables for 20-30 minutes, until they are lightly browned and tender-crisp. Step 5: Enjoy!
The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.

An eye-catcher in every garden! Enrich your garden or patio with the Outdooroven Original. An all-rounder - outdoor fireplace, pizza oven & barbecue grill in one - enjoy outdoor dining and outdoor living all year round. This Iconic design from Dick van Hoff is made from 3mm highest quality Corten Steel and will last for at least 10 years when stored outside all year long. In the lower compartment the wood burning fire will make sure for an even heat distribution heating up the upper (pizza) compartment. The outdooroven can get up to 350 degrees easily and is expandable with various accessories. The Outdooroven is delivered with a one meter chimney pipe, a grill rack and pizza stone. Complete your Outdooroven with various accessoires.

The Cutting Board is a wooden serving platter with soft curves, a hole and a remarkable feature: the wood surrounding the hole creates a perfect round tube. The hole is big enough for a thumb to fit through, making it an ideal handle for serving. You can also hang the cutting board to save space in the kitchen.