cinnamonrolls-breakfast-eggs-Weltevree

Outdooroven recipe: oven baked cinnamon rolls

Use your Outdooroven to create these oven baked cinnamon rolls. A perfect sweet Easter treat to serve at brunch or enjoy with your coffee! 

Ingredients:

Dough
  • 240 ml warm milk 
  • 2 eggs 
  • 75 gr butter 
  • 495 gr fine flour 
  • 110 gr white sugar 
  • 1 teaspoon salt 
  • 1 teaspoon cardamom 
  • 2 1/2 teaspoons dry yeast 
Filling 
  • 200 gr brown sugar 
  • 75 gr butter, softened 
  • 2 1/2 tablespoons cinnamon 
Glaze 
  • 1 beaten egg 
  • Optional: 2 tbsp pearl sugar 

Necessities:

  • Large bowl 
  • Clean tea towel 
  • Sieve 
  • Sharp knife 
  • Baking tray 
  • Baking paper 
  • When using the Outdooroven: magnetic thermometer 

Method: 

Step 1: Mix the fine flour, sugar, salt, cardamom and dry yeast together in a large bowl. Melt the butter (let it cool al bit), then add the milk and eggs. Next, pour in the butter-mixture into the dry mixture and mix together. Knead all the ingredients together to a smooth dough. This will take about 10 minutes by hand. If the dough starts to get too sticky to properly knead, add some flour. 

Step 2: Cover the bowl with a clean tea towel and let it rise in a warm place for 1 hour. The dough should double in volume.
Step 3: Using a rolling pin, roll the dough out onto a floured countertop (or a sheet of baking paper) 

Step 4: Time to add the filling. Melt the butter. Sift the brown sugar and cinnamon together to a mix to avoid any hard pieces. Pour the melted butter over the rolled out dough and sprinkle the sugar/cinnamon mixture on top of it. Roll the dough into a thick sausage and cut into slices with a sharp knife. 

Step 5: Divide the slices onto a with baking paper covered baking dish. Make sure to leave some space between the rolls. Cover the dish and let it rise for another hour. In the meantime, light the fire of the Outdooroven. Use the magnetic thermometer to check the temperature inside the oven. The oven needs to reach a temperature of around 220 degrees Celsius.
Step 6: Brush the rolls with the beaten egg (optional: sprinkle with pearl sugar). Bake them for about 25 minutes until golden brown.   

Step 7: Let the rolls cool off slightly and enjoy your oven baked cinnamon rolls!
OUTDOOROVEN
This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

US$1,213.00
GLOVES
Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or dutchtub.  

US$54.60
WOODSTOCK SET
The Woodstock, designed by Dirk Wijnants, consists of two parts: the Woodstock Frame and the Woodstock Trolley. The elegant storage frame is particularly suitable for storing firewood and looks beautiful with your (garden) interior. In combination with the Woodstock Trolley, the frame can be used to effortlessly transport your wood stock. Because the trolley has integrated hooks, you can securely fasten the frame as well as your Outdooroven or a crate of beer. The Woodstock Set helps you transport more easily and safely. The frame and trolley are made of electrolytically powder-coated and galvanized steel, making them weatherproof. The Woodstock Set can be used both indoors and outdoors. The Woodstock Set makes stoking a fire even more fun.

Various options from US$413.00
US$833.00
PIZZA SHOVEL
The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.

US$54.60
OUTDOOROVEN DOOR
The Outdooroven door matches any Outdooroven (new and already in use). When using the Outdooroven with door the temperature in the oven increases and the smoke is better extracted via the chimney, plus you will burn the wood more efficiently.

US$334.60
OUTDOOROVEN CHIMNEY COWL
The chimney cowl protects the Outdooroven pipe against possible incoming rain and acts as a spark arrestor.

US$96.60
SPLITTING AX
The sturdy Weltevree Splitting Ax is your companion when it comes to splitting wood for a fire. It’s strong steel blade cuts through wood with ease and helps you cut large logs into small, manageable pieces of firewood. The fine finishing and shape of the handle guarantee a comfortable grip while splitting wood.

US$110.60
CUTTING BOARD
The Cutting Board is a wooden serving platter with soft curves, a hole and a remarkable feature: the wood surrounding the hole creates a perfect round tube. The hole is big enough for a thumb to fit through, making it an ideal handle for serving. You can also hang the cutting board to save space in the kitchen.

US$63.00