Outdooroven recipe: halloumi with dates

Outdooroven recipe: halloumi with dates

It is time for a vegetarian side dish! Serve this salty halloumi dish together with some flatbread and other dips. Perfect as a starter to your dinner or to enjoy as a snack with some drinks. 

  • 225 grams Halloumi 
  • 2 flatbreads 
  • 20 pitted dates 
  • 4 tbsp za’atar spice mix 
  • Olive oil 
  • Optional: coriander 

Find the original recipe here.
Step 1: Light a fire in the Outdooroven and let the oven reach a temperature of around 200 degrees. This will take around 15 minutes. 

Step 2: Slice the halloumi in pieces of about 1 centimeter in thickness. Rip up the flatbread and divide over the Oven Dish together with the cheese. Pour over a large dash of olive oil and mix together.
Step 4: Place the Oven Dish inside the oven for about 15 minutes. The cheese should be golden brown and the dates should caramelize. 

Step 5: Enjoy your halloumi with dates! Be careful when biting into the dates, as they can remain hot for a long period of time.
An eye-catcher in every garden! Enrich your garden or patio with the Outdooroven Original. An all-rounder - outdoor fireplace, pizza oven & barbecue grill in one - enjoy outdoor dining and outdoor living all year round. This Iconic design from Dick van Hoff is made from 3mm highest quality Corten Steel and will last for at least 10 years when stored outside all year long. In the lower compartment the wood burning fire will make sure for an even heat distribution heating up the upper (pizza) compartment. The outdooroven can get up to 350 degrees easily and is expandable with various accessories. The Outdooroven is delivered with a one meter chimney pipe, a grill rack and pizza stone. Complete your Outdooroven with various accessoires.

The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.