Outdooroven recipe: Scones

Outdooroven recipe: Scones

What is better for a festive Easter brunch than freshly baked scones? 

Fill them with clotted cream and jam for the classic recipe or go for a modern twist with savory toppings, such as smoked salmon and cream cheese.


  • 250 grams self-rising baking flour

  • 125 ml milk

  • 50 grams unsalted butter

  • 1 egg yolk

  • 2 tablespoons sugar

  • 1 teaspoon vanilla extract

  • pinch of salt

  • extra dash of milk

  • whipped cream or clotted cream and jam


  1. Preheat the Outdooroven to 220 degrees.

  2. Mix together the baking flour, sugar, butter and a pinch of salt and knead into a crumbly dough.

  3. Add the milk and vanilla extract and mix together. Knead with your hands to form a smooth dough.

  4. Roll out the dough (to about the same height as the phalanx of your pinky) and use a cookie cutter to cut out the scones. Repeat until you run out of dough.

  5. Beat the egg yolk with a splash of milk and brush the top of the scones before they go into the oven. This will give the scones a nice golden brown color.

  6. Place the scones in the Ovendish in the Outdoor oven and bake for about 15 minutes until golden brown.

  7. Let the scones cool for a while and break them open with your hands.

  8. Fill the scones with whipped cream or clotted cream and jam. Enjoy!

This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.

Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or nap tub.