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Outdooroven recipe: Salmon rolls with asparagus

Outdooroven recipe: Salmon rolls with asparagus

With asparagus season in full swing, there is no better time to enjoy this delicious dish. With these salmon rolls with asparagus on the Easter menu, you're sure to impress your guests!


Ingredients (4 pieces)

  • 100 grams of green asparagus tips

  • 2 pieces salmon fillet 

  • 125 grams of crème fraiche

  • 6 tablespoons grated cheese

  • 4 tablespoons chopped chives 

  • 100 ml white wine

  • 1 orange 


 method

  1. Preheat the Outdooroven to 200 degrees

  2. Boil water on the Outdooroven and cook the asparagus tips for about 2 to 3 minutes. Then rinse the asparagus tips with cold water and drain well.

  3. Cut the salmon pieces in half so that you have four thin pieces of salmon. Garnish the salmon with some salt and pepper, if desired.

  4. Mix half of the crème fraîche with the grated cheese and half of the chopped chives. Spread this mixture over the salmon.

  5. Spread the asparagus tips over the salmon and roll the salmon pieces around the asparagus. 

  6. Place the salmon rolls in a greased Ovendish and bake for about 10 to 12 minutes until done.

  7. Take the salmon out of the oven and pour the released liquid into a small saucepan. Add the rest of the crème fraîche, the white wine and some orange zest. Place the small pan on top of the Outdooroven and bring to a boil while stirring.

  8. Remove the saucepan from the Outdooroven and stir the remaining chives into the sauce.

  9. Serve the salmon rolls on a nice plate along with the sauce and garnish with some orange segments, if desired. Enjoy!
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OUTDOOROVEN
This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

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GLOVES
Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or dutchtub.  

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WOODSTOCK SET
The Woodstock, designed by Dirk Wijnants, consists of two parts: the Woodstock Frame and the Woodstock Trolley. The elegant storage frame is particularly suitable for storing firewood and looks beautiful with your (garden) interior. In combination with the Woodstock Trolley, the frame can be used to effortlessly transport your wood stock. Because the trolley has integrated hooks, you can securely fasten the frame as well as your Outdooroven or a crate of beer. The Woodstock Set helps you transport more easily and safely. The frame and trolley are made of electrolytically powder-coated and galvanized steel, making them weatherproof. The Woodstock Set can be used both indoors and outdoors. The Woodstock Set makes stoking a fire even more fun.

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PIZZA SHOVEL
The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.

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OUTDOOROVEN DOOR
OUTDOOROVEN DOOR
The Outdooroven door matches any Outdooroven (new and already in use). When using the Outdooroven with door the temperature in the oven increases and the smoke is better extracted via the chimney, plus you will burn the wood more efficiently.

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OUTDOOROVEN CHIMNEY COWL
The chimney cowl protects the Outdooroven pipe against possible incoming rain and acts as a spark arrestor.

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SPLITTING AX
The sturdy Weltevree Splitting Ax is your companion when it comes to splitting wood for a fire. It’s strong steel blade cuts through wood with ease and helps you cut large logs into small, manageable pieces of firewood. The fine finishing and shape of the handle guarantee a comfortable grip while splitting wood.

US$110.60
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CUTTING BOARD
The Cutting Board is a wooden serving platter with soft curves, a hole and a remarkable feature: the wood surrounding the hole creates a perfect round tube. The hole is big enough for a thumb to fit through, making it an ideal handle for serving. You can also hang the cutting board to save space in the kitchen.

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