Outdooroven recipe: Fig and Brie Filo Crinkle Pie
A recipe fitting both the late summer and fall, combining brie cheese and ripe figs into a crunchy yet light filo crinkle pie. Fire up your Outdooroven and bake this savory and sweet pie until it’s golden brown. Bonus: receive an Oven Dish worth €98 with every Outdooroven order this fall.
Ingredients
375g Filo Pastry
150g unsalted butter, melted
2 eggs
1 cup thickened cream
Salt & pepper
200g double brie cheese, cut into slices
6 figs, thinly sliced
3 sprigs fresh thyme
Supplies:
Oven Dish
Preparation
Before starting, take your packet of Filo Pastry out of the fridge or freezer, still in its plastic bag and allow it to come up to room temperature.
Preheat your Outdooroven to 180 degrees Celsius. Brush the Oven Dish with butter.
Combine the eggs, cream, salt and pepper in a mixing jug and whisk until well combined. Set aside.
Lay two sheets of Filo pastry onto your workspace, one on top of the other, with the short sides of the Filo Pastry facing you. Using your fingers, fold the pastry in a concertina design. Transfer the folded Filo Pastry to your Oven Dish. Repeat with remaining Filo Pastry, until your Oven Dish is full.
Drizzle the melted butter over the Filo pastry in the Oven Dish using a Pastry brush. Slot the sliced brie and figs into the Pastry layers. Pour the cream and egg mixture over the Pastry. Sprinkle with thyme.
Bake in the Outdooroven for 35 minutes, or until golden. Remove from the oven and serve immediately.