Outdooroven recipe: Creamy gnocchi with cavolo nero
- 1 kg gnocchi
- 800 grams Italian stir-fry vegetables with cavolo nero (or create your own mix with broccoli, coarsely chopped cavolo nero and scallion and finely chopped chestnut mushrooms)
- Big green olives (pitted), add to taste
- Sundried tomatoes, add to taste
- 250 ml (plant based) cooking cream
- 250 gr ricotta cheese
- 1 tsp olive oil
- Frying pan with a heat-resistant handle, that fits the grill rack of the Outdooroven
- Large oven dish (Before you start cooking, check if the dish fits the oven – max. size: 30 x 30 cm – or use two medium size dishes)
- Large mixing bowl