Step 3. Take a large mixing bowl to mix the gnocchi, baked vegetables, fresh ricotta and cooking cream. Season to taste.
Step 4. Put the mixture in the oven dish and place it in the oven. Regularly check and cook until the gnocchi and vegetables are tender.
In case you use two oven dishes instead of one:
Divide the mixture and bake the dishes one by one. When the first dish is ready, take it from the oven and cover it with a lid or aluminium foil. Place it on top of the oven to keep it warm while you bake the second dish. Once the second dish is ready, serve it and heat up the first dish for 2 more minutes inside the oven. Don’t forget to remove the lid or aluminium foil.
Make sure the fire keeps burning steadily by frequently adding tinder. This is necessary to maintain a steady temperature in the oven.