Weltevree-result-chirstmas-tree-puff-pastry

Outdooroven recipe: Christmas trees made of puff pastry

Celebrate Christmas with these puff pastry Christmas trees, made in the Outdooroven. Christmas is thé time for special and delicious food. That makes these puff pastry snacks in Christmas tree shape a festive addition. Discover these 5 variations, both sweet and savory and serve them to your guests.

Extra tip before you get started
Don't waste the leftover puff pastry! Turn them into fun star shapes and top them with the same ingredients as the puff pastry Christmas tree. Same idea with a different shape.


Puff pastry Christmas tree with salmon and cream cheese



Ingredients:
  • 2 rolls of puff pastry of 270 gr
  • 100 gr herb cream cheese
  • 200 gr smoked salmon
  • 2 tbsp honey
  • 1 egg
  • 15 gr dill

Roll out 1 puff pastry roll and cut out a Christmas tree shape (triangle with trunk). Spread the shape with herb cream cheese, top it with salmon and sprinkle a tablespoon of honey over it. Lay the other roll of puff pastry over it and cut out the same Christmas tree shape here. 

Seal the edges and beat the egg. Brush the puff pastry with the beaten egg. Make cuts in the sides of 1 to 2 inches and twist the strips to form "branches. Brush the twisted puff pastry branches with egg as well. 

Remove the dill from the sprigs and chop finely. Sprinkle with dill and then place the puff pastry Christmas tree in the preheated Outdooroven. Let it bake until the puff pastry is brown and crispy.
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Making the Christmas tree shape

Christmas tree made of puff pastry and knack sausages



Ingredients: 
  • 2 rolls of 270 gr puff pastry
  • 2 cans of knack sausages 
  • Curry
  • Mustard
  • 1 egg 

Make a sauce by mixing curry and mustard. See for yourself what ratio you like, the more mustard, the spicier. 

Roll out 1 puff pastry roll and cut out a Christmas tree shape. Spread your homemade curry mustard sauce over the puff pastry. Cut the sausages in half lengthwise and cover the Christmas tree shape with the sausages. Be sure to leave a rim next to the knack sausage, so you can seal the "branches" later. 

Cover the topped puff pastry Christmas tree with the second roll of puff pastry and cut the same Christmas tree shape from it. Seal the edges and cut strips to form branches. 

Brush the tree with a beaten egg, so that the puff pastry will become nicely golden brown and crispy with baking in the Outdooroven.
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Adding jam to the puff pastry

Christmas tree of puff pastry with cranberry jam and white chocolate



Ingredients
  • 2 rolls of puff pastry of 270 gr
  • Dried cranberries or cranberry nut mix 
  • 1 egg Cranberry jam (other jam, such as blueberry is also very tasty)
  • 100 gr white chocolate

Roll out a roll of puff pastry and cut a Christmas tree shape out of it. Add cranberry jam and spread a good layer over the puff pastry. Roll out the second puff pastry roll over this and cut the same Christmas tree shape.  

Seal the edges, beat the egg and spread on the puff pastry. Make 1 to 2-inch indentations in the edges, forming strips. Gently twist these strips to create Christmas tree branches. Coat the branches additionally with beaten egg.  Bake the puff pastry Christmas tree in the Outdooroven while melting the white chocolate. 

Remove the puff pastry Christmas tree from the oven when golden brown and allow to cool. Spread the white chocolate over it in stripes. Finally, add the dried cranberries and serve.
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Let it bake in the Outdooroven

Puff pastry Christmas tree with kale pesto and cheese



Ingredients: 
  • 2 rolls of puff pastry of 270 gr
  • 1 egg 
  • 100 gr kale
  • 2 tbsp pine nuts
  • 1 tbsp olive oil
  • 50 gr old grated cheese
  • lemon juice
  • Garlic clove 

Supplies
  • Blender or hand blender 

Finely chop the garlic and put it in a bowl or blender along with the kale, pine nuts, cheese, lemon juice and olive oil. Blend it finely to make a pesto. Season additionally with salt and pepper. 

Cut a Christmas tree shape out of the first roll of puff pastry. Add your homemade kale pesto and spread it out. Cover the tree with the second roll of puff pastry and cut out the Christmas tree shape here too. 

Beat the egg, seal the edges and spread the egg over the puff pastry. Make 1 to 2 centimeter indentations on the sides and carefully roll each branch over 1 to 2 times. Brush the branches further with the egg and then place the puff pastry Christmas tree in the Outdooroven. Bake until the puff pastry Christmas tree takes on a golden brown and crispy appearance.
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Covering the puff pastry Christmas tree with white chocolate

Chocolate Christmas tree of puff pastry with hazelnuts



Ingredients:
  • 2 rolls of puff pastry of 270 gr
  • Nutella paste
  • 1 egg
  • Powdered sugar
  • 30 grams of hazelnuts
  • 100 grams of chocolate (of your choice)
  • Powdered sugar 

Finely chop the hazelnuts. Roll out the first roll of puff pastry and cut out a Christmas tree shape. Spread Nutella paste on the shape and sprinkle 2/3 of the chopped hazelnuts on top. Cover this with the second roll of puff pastry and cut out the same Christmas tree shape from this. 

Seal the edges, make 1 to 2 centimeter notches and twist branches from the strips. Spread the puff pastry with the beaten egg. Bake the puff pastry Christmas tree golden brown in the Outdooroven. Meanwhile melt chocolate of your choice.

After baking, let the puff pastry Christmas tree cool for a moment. Then pour the melted chocolate over it in stripes. Top with powdered sugar and the final hazelnut pieces.
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Christmas tree of puff pastry result
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The Outdooroven XL, designed by Dick van Hoff, is a complete outdoor kitchen for the true masterchef. This wood oven has a large grill, a pizza stone with lockable door and a lid under which you can smoke and cook meat, fish or vegetables. Gather the ingredients for a tasty dish and make outdoor cooking a real experience. Take a seat at the garden table and taste your prepared food, while still letting the Outdooroven XL fire deliciously. The Outdooroven XL is made of 3mm thick corten steel of the highest quality and will last at least 10 years. The oven space can easily reach 350 degrees hot. To store the Outdooroven XL in a nice and handy way, you can order a wooden base as an addition.

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OUTDOOROVEN BAKINGSTONE
This pizza stone allows you to bake delicious sandwiches, hot treats and pizzas in the Outdoor oven. The pizza stone is made for the oven of the Outdoor oven and is not suitable for the XL variant. Get a new pizza stone here if the current one needs replacing.
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The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.

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OUTDOOROVEN DOOR
The Outdooroven door matches any Outdooroven (new and already in use). When using the Outdooroven with door the temperature in the oven increases and the smoke is better extracted via the chimney, plus you will burn the wood more efficiently.

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OUTDOOROVEN CHIMNEY COWL
The chimney cowl protects the Outdooroven pipe against possible incoming rain and acts as a spark arrestor.

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