Pizza dough (8-10 persons)
- 800 grams white bread mix plus 200 grams fine semolina or 1 kg white bread mix
- 8 grams salt
- 14 grams dried yeast
- 8 grams cane sugar
- 6,5 dl water
- Sieve, plastic wrap and a rolling pin
The most important part of a pizza is the dough. Use a good quality white bread mix, like the Italian tipo oo-flour. Delicious to add some semolina for more taste and texture, but a bread mix will do.
Sift the flour on your work surface and mix with salt. Dissolve the yeast and sugar in some water. Make sure the water is lukewarm! Pour the mixture in a little hole in the flour. Mix well and knead for ten minutes until you have a smooth elastic dough. Slightly flour the dough and cover with plastic wrap, then set aside at room temperature for at least 15 minutes. You can now divide the dough, depending on the size of your pizzas. Keep te measurements of your Outdooroven in mind.
Delicious tomato sauce
- Canned peeled tomatoes
- Olive oil
Place some olive oil in a pan on the Outdooroven and allow to heat. Cut the tomatoes in pieces and drain. Add the tomatoes to the olive oil and simmer fora bout 15 minutes. Stir regularly. Blend the sauce and season with salt and pepper. Let it cool down before using it on a pizza.
The favorite pizza of Maaike & Ton
- Tomato sauce
- Buffalo mozzarella
- Black olives
- Parmesan cheese